How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cappuccino Muffins?

You need 16 ingredients. The key ingredients include: 4 ounces cream cheese, cubed, 1 tablespoon sugar, 1/2 teaspoon instant coffee granules, 1/2 teaspoon vanilla extract, and more.

Is Cappuccino Muffins suitable as drinks & smoothies?

Yes, Cappuccino Muffins falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Cappuccino Muffins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cappuccino Muffins Recipe

Name: Cappuccino Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, cubed; 1 tablespoon sugar; 1/2 teaspoon instant coffee granules; 1/2 teaspoon vanilla extract; 1/4 cup miniature semisweet chocolate chips; 2 cups all-purpose flour; 3/4 cup sugar; 2-1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup 2% milk; 2 tablespoons instant coffee granules; 1/2 cup butter, melted; 1 large egg; 1 teaspoon vanilla extract; 3/4 cup miniature semisweet chocolate chips

Start your day right with this Cappuccino Muffins recipe. Made with cream cheese, sugar, coffee granules and vanilla. Easy step-by-step instructions inc…

This Cappuccino Muffins relies on simple, everyday ingredients such as cream cheese, cubed, sugar, instant coffee granules and vanilla extract. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cappuccino Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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