Horchata

1. 1

   Place rice in a blender; cover and process 2-3 minutes or until very fine. Transfer to a large bowl; add almonds, cinnamon stick, lime zest and hot water. Let stand, covered, at room temperature 8 hours.

2. 2

   Discard cinnamon stick. Transfer rice mixture to a blender; cover and process 3-4 minutes or until smooth. Add sugar; process until sugar is dissolved.

3. 3

   Place a strainer over a pitcher; line with double-layered cheesecloth. Pour rice mixture over cheesecloth; using a ladle, press mixture through strainer.

4. 4

   Stir in cold water. Serve over ice. If desired, sprinkle with cinnamon and serve with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.