How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bundt Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1 c. vegetable oil, 3 eggs, 2 small jars strained apricot-tapioca baby food, and more.

Is Apricot Bundt Cake suitable as baking & desserts?

Yes, Apricot Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Bundt Cake Recipe

Name: Apricot Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. vegetable oil; 3 eggs; 2 small jars strained apricot-tapioca baby food; 2 c. self-rising flour (do not sift); 1 tsp. cinnamon; 1/2 to 1 c. pecans

Apricot Bundt Cake – a delicious recipe with sugar, vegetable oil, eggs, flour, cinnamon, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. vegetable oil
3 eggs
2 small jars strained apricot-tapioca baby food
2 c. self-rising flour (do not sift)
1 tsp. cinnamon
1/2 to 1 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1628 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Bundt Cake

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