Cranberry Pumpkin Bread Recipe

Name: Cranberry Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ½ cups all-purpose flour; 1 ½ cups sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon baking powder; ¾ teaspoon salt; 1 (14 ounce) can whole berry cranberry sauce; 1 (15 ounce) can solid-pack pumpkin; ¾ cup pecans, chopped; ⅔ cup vegetable oil; 4 eggs; 1 cup confectioners' sugar; ¼ cup thawed orange juice concentrate; ⅛ teaspoon allspice

Servings: persons

3 ½ cups all-purpose flour
1 ½ cups sugar
2 teaspoons pumpkin pie spice
1 teaspoon baking soda
1 teaspoon baking powder
¾ teaspoon salt
1 (14 ounce) can whole berry cranberry sauce
1 (15 ounce) can solid-pack pumpkin
¾ cup pecans, chopped
⅔ cup vegetable oil
4 eggs
1 cup confectioners' sugar
¼ cup thawed orange juice concentrate
⅛ teaspoon allspice

1
In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt.
2
In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well.
3
Pour into two greased 9-in.
4
x 5-in.
5
loaf pans.
6
Bake at 350 for 65 minutes or until a toothpick inserted in the center comes out clean.
7
Cool for 10 minutes; remove from pans to a wire rack to cool completely.
8
Combine glaze ingredients; drizzle over loaves.

1512

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 ½ cups all-purpose flour, 1 ½ cups sugar, 2 teaspoons pumpkin pie spice, 1 teaspoon baking soda, and more.

Yes, Cranberry Pumpkin Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pumpkin Bread

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