How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingerbread Cookie Dough?

You need 9 ingredients. The key ingredients include: 5 c. unsifted all-purpose flour, 1/2 tsp. salt, 3 tsp. ground cinnamon, 2 tsp. ground ginger, and more.

Is Gingerbread Cookie Dough suitable as baking & desserts?

Yes, Gingerbread Cookie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gingerbread Cookie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Cookie Dough Recipe

Name: Gingerbread Cookie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. unsifted all-purpose flour; 1/2 tsp. salt; 3 tsp. ground cinnamon; 2 tsp. ground ginger; 1 tsp. ground nutmeg; 1 c. vegetable shortening; 1 c. granulated sugar; 1 c. molasses; 1 egg

Gingerbread Cookie Dough – a delicious recipe with flour, salt, ground cinnamon, ground ginger, ground nutmeg, vegetable shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 c. unsifted all-purpose flour
1/2 tsp. salt
3 tsp. ground cinnamon
2 tsp. ground ginger
1 tsp. ground nutmeg
1 c. vegetable shortening
1 c. granulated sugar
1 c. molasses
1 egg

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Quick Info

Servings
4 servings
Calories
1371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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