Hershey'S 5 Minute Cake(Deep Dark Chocolate Cake) Recipe

Name: Hershey'S 5 Minute Cake(Deep Dark Chocolate Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. unsifted flour; 2 c. sugar; 3/4 c. Hershey cocoa; 1 1/2 tsp. baking soda; 1 1/2 tsp. baking powder; 1 tsp. salt; 2 eggs; 1 c. milk; 1/2 c. vegetable oil; 2 tsp. vanilla; 1 c. boiling water

Servings: persons

1 3/4 c. unsifted flour
2 c. sugar
3/4 c. Hershey cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

1
Combine
2
dry
3
ingredients
4
in large bowl. Add remaining ingredients except boiling water.
5
Remove from mixer.
6
Stir in boiling
7
water (batter will be thin).
8
Pour into 2 greased and floured
9
9-inch
10
or
11
3
12
(8-inch)
13
layers or 13 x 9-inch oblong pans.
14
Bake
15
at 350u00b0 for 30 to 35 minutes for layers, 35 to 40 minutes
16
for
17
oblong.
18
Cool
19
10
20
minutes on rack.
21
Remove from pans and top with favorite.
22
I like to use cream cheese icing.

1862

kcal

Calories

104

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 c. unsifted flour, 2 c. sugar, 3/4 c. Hershey cocoa, 1 1/2 tsp. baking soda, and more.

Yes, Hershey'S 5 Minute Cake(Deep Dark Chocolate Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hershey'S 5 Minute Cake(Deep Dark Chocolate Cake)

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