Cranberry Pudding Cake: Recipe

Name: Cranberry Pudding Cake:
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh cranberries; 1 1/3 cups water; 1 cup sugar; 2 teaspoons cornstarch; 1 tablespoon butter; 1/4 teaspoon nutmeg; TOPPING; 1 1/4 cups sifted all-purpose flour; 2 teaspoons baking powder; 1/2 cup sugar; 1/4 cup shortening; 1/2 cup milk; 1/2 cup cut up dates; 1/2 cup raisins; 1/2 cup chopped walnuts; 2 tablespoons sugar; ice cream (optional)

Servings: persons

1 1/2 cups fresh cranberries
1 1/3 cups water
1 cup sugar
2 teaspoons cornstarch
1 tablespoon butter
1/4 teaspoon nutmeg
TOPPING
1 1/4 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 cup sugar
1/4 cup shortening
1/2 cup milk
1/2 cup cut up dates
1/2 cup raisins
1/2 cup chopped walnuts
2 tablespoons sugar
ice cream (optional)

1
HEAT oven to 325u00b0F Have ready 10 x 6 x 1 1/2 inch OR 8-inch square glass baking dish.
2
COMBINE cranberries and water in saucepan and boil over high heat until the berries pop, about 5 minutes. Mix 1 cup sugar and cornstarch thoroughly and stir gradually into boiling mixture. Boil over high heat 1 minute. Stir in butter and nutmeg. Pour into baking dish.
3
SIFT flour, baking powder and 1/2 cup sugar into a bowl. Add shortening and cut in finely. Add milk and mix well. Stir in dates, raisins and walnuts. Drop by large spoonfuls on top of cranberry mixture. Sprinkle with 2 tablespoons sugar.
4
BAKE about 55 minutes or until topping is browned and cooked through. Serve warm with ice cream. Serves 6.
5
Margo Oliver's Most Treasured Recipes.

607

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups fresh cranberries, 1 1/3 cups water, 1 cup sugar, 2 teaspoons cornstarch, and more.

Yes, Cranberry Pudding Cake: falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pudding Cake:

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