Cake Mix Cinnamon Rolls Recipe

Name: Cake Mix Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 19 14 ounces yellow cake mix; 5 cups all-purpose flour; 12 ounce active dry yeast, packages; 2 ½ cups hot water; ¼ cup butter, softened; 2 tablespoons ground cinnamon; 2 tablespoons granulated sugar; ½ cup butter, melted; ¼ cup brown sugar, packed; ¼ cup light corn syrup; 1 cup chopped pecans

Servings: persons

1
Grease two 13x9 inch pans.
2
Set aside.
3
for ROLLS:.
4
combine cake mix, flour and yeast in large bowl.
5
Stir until well blended.
6
Stir in hot water.
7
Cover and let rise in warm place for 1 hour or until doubled.
8
Divide dough in half.
9
Roll half the dough into large rectangel on floured surface.
10
Spread with generous amount of softened butter.
11
Sprinkle with cinnamon and granulated sugar.
12
Roll up jelly roll fashion and cut into 12 slices.
13
Place rolls in one pan.
14
Repeat with remaining dough.
15
Cover and let rise in pans for 30-40 minutes or until doubled.
16
Preheat to 375*.
17
for TOPPING:.
18
combine melted butter, brown sugar, corn syrup and nuts in liquid measuring cup.
19
Pour evenly over rolls.
20
Bake at 3758 for 25 minutes or until light golden brown.
21
Serve warm or cool completely.
22
***FOR AN EXTRA SPECIAL TOUCH -- PLACE 1 CUP POWDERED SUGAR IN SMALL BOWL, ADD 1-2 TBLS WATER, STIRRING UNTIL SMOOTH AND DESIRED CONSISTENCY.
23
DRIZZLE GLAZE OVER BAKED ROLLS.

1152

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 19 14 ounces yellow cake mix, 5 cups all-purpose flour, 12 ounce active dry yeast, packages, 2 ½ cups hot water, and more.

Yes, Cake Mix Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cake Mix Cinnamon Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions