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1
Grease two 13x9 inch pans.
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2
Set aside.
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3
for ROLLS:.
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4
combine cake mix, flour and yeast in large bowl.
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5
Stir until well blended.
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6
Stir in hot water.
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7
Cover and let rise in warm place for 1 hour or until doubled.
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8
Divide dough in half.
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9
Roll half the dough into large rectangel on floured surface.
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10
Spread with generous amount of softened butter.
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11
Sprinkle with cinnamon and granulated sugar.
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12
Roll up jelly roll fashion and cut into 12 slices.
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13
Place rolls in one pan.
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14
Repeat with remaining dough.
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15
Cover and let rise in pans for 30-40 minutes or until doubled.
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16
Preheat to 375*.
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17
for TOPPING:.
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18
combine melted butter, brown sugar, corn syrup and nuts in liquid measuring cup.
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19
Pour evenly over rolls.
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20
Bake at 3758 for 25 minutes or until light golden brown.
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21
Serve warm or cool completely.
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22
***FOR AN EXTRA SPECIAL TOUCH -- PLACE 1 CUP POWDERED SUGAR IN SMALL BOWL, ADD 1-2 TBLS WATER, STIRRING UNTIL SMOOTH AND DESIRED CONSISTENCY.
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23
DRIZZLE GLAZE OVER BAKED ROLLS.
