Cranberry Pot Roast

Name: Cranberry Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lb. beef arm pot roast; 2 tsp. salt; 4 whole cloves; 1/2 c. water; 6 medium carrots; 1/2 c. cranberry sauce (whole berry); 2 Tbsp. cooking fat, if needed; 1/4 tsp. pepper; 1 stick cinnamon; 3 Tbsp. prepared horseradish; 6 small onions; 2 Tbsp. flour

Eats Now Editorial Team · 370 kcal · Meat & Poultry

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Cranberry Pot Roast – a delicious recipe with beef, salt, cloves, water, carrots, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lb. beef arm pot roast
2 tsp. salt
4 whole cloves
1/2 c. water
6 medium carrots
1/2 c. cranberry sauce (whole berry)
2 Tbsp. cooking fat, if needed
1/4 tsp. pepper
1 stick cinnamon
3 Tbsp. prepared horseradish
6 small onions
2 Tbsp. flour

1
Brown meat in own fat (trimmed from meat) or in cooking fat, if needed, in large frying pan.
2
Pour off drippings.
3
Sprinkle salt and pepper over meat.
4
Add cloves and cinnamon.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. beef arm pot roast, 2 tsp. salt, 4 whole cloves, 1/2 c. water, and more.

Yes, Cranberry Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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