How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry & Port Wine Chutney?

You need 7 ingredients. The key ingredients include: 2 packages (12 ounces each) fresh or frozen cranberries, 1-1/2 cups packed brown sugar, 1 large onion, chopped, 1 cup port wine or cranberry juice, and more.

Is Cranberry & Port Wine Chutney suitable as general?

Yes, Cranberry & Port Wine Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry & Port Wine Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry & Port Wine Chutney Recipe

Name: Cranberry & Port Wine Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (12 ounces each) fresh or frozen cranberries; 1-1/2 cups packed brown sugar; 1 large onion, chopped; 1 cup port wine or cranberry juice; 1 medium tart apple, peeled and finely chopped; 3/4 cup golden raisins; 1/4 cup balsamic vinegar

Cranberry & Port Wine Chutney – a delicious recipe with cranberries, brown sugar, onion, port wine, apple, golden raisins. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 packages (12 ounces each) fresh or frozen cranberries
1-1/2 cups packed brown sugar
1 large onion, chopped
1 cup port wine or cranberry juice
1 medium tart apple, peeled and finely chopped
3/4 cup golden raisins
1/4 cup balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

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Cranberry & Port Wine Chutney

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