Try this homemade Cranberry & Port Wine Chutney recipe the whole family will love. Made with cranberries, brown sugar, onion and port wine. Easy step-by…
This Cranberry & Port Wine Chutney relies on simple, everyday ingredients such as packed brown sugar, large onion, chopped, port wine or cranberry juice and golden raisins. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026