Cranberry Port Sauce

1. 1

   Bring port and cinnamon stick to boil in a saucepan.

2. 2

   Reduce heat to medium, add dried cranberries and cook 3-5 minutes.

3. 3

   Add fresh berries, water, sugar.

4. 4

   Bring back to boil until sugar dissolves, then lower to simmer, cover and cook 15-20 minutes, stirring frequently.

5. 5

   Discard cinnamon stick and serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.