Baked Ham Rolls Recipe

Name: Baked Ham Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 slices white bread (thick-sliced); 2 eggs (beaten); 1/2 teaspoon nutmeg; 1/2 teaspoon paprika; 2 tablespoons dry breadcrumbs; 2 tablespoons fresh parsley (chopped); 2 tablespoons fresh chives (chopped); 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 slices ham

Servings: persons

2 slices white bread (thick-sliced)
2 eggs (beaten)
1/2 teaspoon nutmeg
1/2 teaspoon paprika
2 tablespoons dry breadcrumbs
2 tablespoons fresh parsley (chopped)
2 tablespoons fresh chives (chopped)
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices ham

1
Preheat oven to 350u00b0F (180u00b0C).
2
Toast bread slices & place in a mixing bowl. Cover w/the beaten eggs & leave to soak for 3 minutes.
3
Add the remaining ingredients (except the ham) & stir till well-mixed.
4
Spread out the ham slices & cover thickly w/the bread mixture. Roll up & secure w/a wooden cocktail stick or skewers as needed.
5
Place in a greased ovenproof dish, cover & bake for 20 minutes. Serve immediately.
6
NOTE: I haven't made this & it sounds good to me as is, but whatcha think about putting well-drained crushed pineapple atop the ham rolls, maybe mixed w/a bit of maple syrup or sprinkled w/brown sugar?

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 slices white bread (thick-sliced), 2 eggs (beaten), 1/2 teaspoon nutmeg, 1/2 teaspoon paprika, and more.

Yes, Baked Ham Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Ham Rolls

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