Cranberry-Port Fudge Brownies

1. 1

   In a small saucepan, melt chocolate and butter; stir until smooth. Remove from the heat; stir in sugar and vanilla. Add eggs, one at a time, stirring well after each addition. Stir in flour and salt just until blended.

2. 2

   In a another small saucepan, combine cranberries and wine. Bring to a boil over medium heat; cook until liquid is reduced to a thin syrupy consistency (about 3 minutes). Stir into batter.

3. 3

   Transfer to a greased 9-in. square baking pan. Bake at 325u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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