Bourbon-Chocolate Pecan Pie Recipe

Name: Bourbon-Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch pie crust; 3 large eggs lightly beaten; ⅓ cup sugar; 3 tablespoons firmly packed light brown sugar; 1 tablespoon all-purpose flour; 3/4 cup light corn syrup; 1/4 cup butter, melted; 3 tablespoons good bourbon; 1 cup semisweet-chocolate morsels; 2 cups pecan halves

Servings: persons

1 9-inch pie crust
3 large eggs lightly beaten
⅓ cup sugar
3 tablespoons firmly packed light brown sugar
1 tablespoon all-purpose flour
3/4 cup light corn syrup
1/4 cup butter, melted
3 tablespoons good bourbon
1 cup semisweet-chocolate morsels
2 cups pecan halves

1
Preheat the oven to 350 degrees.
2
Fit the pie crust into a pie plate, prick the bottom with a fork and set aside.
3
Combine the eggs, sugar, brown sugar, flour, corn syrup, melted butter and bourbon in a bowl.
4
Lay the pecans evenly across the bottom of the pie crust.
5
Top with the chocolate bits.
6
Pour the egg mixture over the nuts and chocolate and bake for 50 to 55 minutes, until firm.
7
Serve with whipped cream or vanilla ice cream.

1525

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 9-inch pie crust, 3 large eggs lightly beaten, ⅓ cup sugar, 3 tablespoons firmly packed light brown sugar, and more.

Yes, Bourbon-Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bourbon-Chocolate Pecan Pie

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