Green Tea Ice Cream – a delicious recipe with milk, whipping, green tea, egg yolks, sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a medium saucepan over medium-low heat, bring milk and cream to a simmer.
2
Remove from heat.
3
Stir in green tea leaves and let stand for 10 minutes.
4
In a bowl, whisk egg yolks with sugar until thickened and pale yellow.
5
Whisk in cornstarch.
6
Gradually whisk in cream mixture.
7
Return entire mixture to the saucepan.
8
Cook over low heat, stirring constantly, until the mixture is thick enough to coat the back of a wooden spoon.
9
Be careful not to let it boil.
10
Strain into a clean large bowl.
11
Let cool to room temperature.
12
Cover and refrigerate until completely cold or overnight.
13
Stir cream mixture.
14
Transfer to an ice cream maker and freeze according to manufacturers instructions.
511
kcal
Calories
30
g
Fat
49
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups (500 mL) milk, 1 cup (250 mL) whipping (35%) cream, 3 tbsp (45 mL) green tea leaves or green tea with mint, 2 egg yolks, and more.
Yes, Green Tea Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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