Sesame Chicken Nuggets

1. 1

   Wash chicken and cut into cubes (approximately 1 to 2-inch in size).

2. 2

   Set aside to drain on paper towels.

3. 3

   Mix beaten egg, milk, salt and sesame seed in medium size bowl.

4. 4

   Add chicken to egg mixture.

5. 5

   Coat each piece of chicken with flour.

6. 6

   After all chicken is coated with flour, heat shortening on medium until ready to fry.

7. 7

   Add nuggets a few at a time to keep them from sticking together, turning them 2 or 3 times until they are tender and golden brown.

8. 8

   Serve with sauces such as barbecue, honey mustard or sweet-n-sour.

* Per serving · 4 servings · Values may vary.

No additional tips available.