How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Dumplings?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1/4 tsp. celery salt, 4 tsp. baking powder, 1/4 tsp. salt, and more.

Is Homemade Dumplings suitable as meat & poultry?

Yes, Homemade Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Homemade Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Dumplings Recipe

Name: Homemade Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 tsp. celery salt; 4 tsp. baking powder; 1/4 tsp. salt; pinch of sugar; 3 Tbsp. chicken fat or butter; 3/4 c. milk

Homemade Dumplings – a delicious recipe with flour, celery salt, baking powder, salt, sugar, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. flour
1/4 tsp. celery salt
4 tsp. baking powder
1/4 tsp. salt
pinch of sugar
3 Tbsp. chicken fat or butter
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
488 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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