How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pork Roast?

You need 8 ingredients. The key ingredients include: 2 1/2 to 3 lb. boneless rolled pork loin roast, 16 oz. can jellied cranberry sauce, 1 c. sugar, 1 tsp. dry mustard, and more.

Is Cranberry Pork Roast suitable as meat & poultry?

Yes, Cranberry Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Roast Recipe

Name: Cranberry Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. boneless rolled pork loin roast; 16 oz. can jellied cranberry sauce; 1 c. sugar; 1 tsp. dry mustard; 1/4 tsp. ground cloves; 2 Tbsp. cornstarch; 2 Tbsp. cold water; salt to taste

Cranberry Pork Roast – a delicious recipe with rolled pork, cranberry sauce, sugar, dry mustard, ground cloves, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 to 3 lb. boneless rolled pork loin roast
16 oz. can jellied cranberry sauce
1 c. sugar
1 tsp. dry mustard
1/4 tsp. ground cloves
2 Tbsp. cornstarch
2 Tbsp. cold water
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Cranberry Pork Roast

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