How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Chicken And Potatoes?

You need 12 ingredients. The key ingredients include: 3 1/2 pounds whole chicken cut into 8 pieces, 1 tablespoon all purpose flour seasoned, 1/4 cup vegetable oil, 1 onion thinly sliced, and more.

Is Braised Chicken And Potatoes suitable as meat & poultry?

Yes, Braised Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Chicken And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken And Potatoes Recipe

Name: Braised Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds whole chicken cut into 8 pieces; 1 tablespoon all purpose flour seasoned; 1/4 cup vegetable oil; 1 onion thinly sliced; 2 cloves garlic minced; 1/2 cup white wine; 3 cups chicken stock; 2 tablespoons fresh thyme leaves; 1 pound red skinned potatoes baby, halved; 1/2 pound green beans halved; crusty bread to serve; mixed greens to serve

Try this homemade Braised Chicken And Potatoes recipe the whole family will love. Made with chicken, flour, vegetable oil and onion. Easy step-by-step i…

This Braised Chicken And Potatoes relies on simple, everyday ingredients such as all purpose flour seasoned, vegetable oil, onion thinly sliced and garlic minced. It comes together quickly and makes 4 servings, at about 1223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1223

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Chicken And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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