Cranberry Pork Roast

1. 1

   Place pork roast in slow cooker.

2. 2

   In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves.

3. 3

   Pour over roast.

4. 4

   Cover and cook on low for 6 to 8 hours or until tender.

5. 5

   Remove roast and keep warm.

6. 6

   Skim fat from juices.

7. 7

   Measure 2 cups, adding water if necessary and pour into saucepan.

8. 8

   Bring to a boil over medium-high heat.

9. 9

   Combine cornstarch and cold water to make a paste; stir into gravy.

10. 10

    Cook and stir until thickened.

11. 11

    Season with salt.

12. 12

    Serve with sliced pork.

13. 13

    Yields 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.