Cranberry Pork Medallions Recipe

Name: Cranberry Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin, cut into 1/2 inch slices (about 1lb); 3 tablespoons olive oil; 1 medium onion, finely chopped; 1 clove garlic, minced; 3 tablespoons sugar; 3/4 cup apple juice; 1/2 cup cranberry juice; 1/2 cup cranberries (fresh or frozen); 2 teaspoons Dijon mustard; 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary

Servings: persons

1 pork tenderloin, cut into 1/2 inch slices (about 1lb)
3 tablespoons olive oil
1 medium onion, finely chopped
1 clove garlic, minced
3 tablespoons sugar
3/4 cup apple juice
1/2 cup cranberry juice
1/2 cup cranberries (fresh or frozen)
2 teaspoons Dijon mustard
1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary

1
In a nonstick skillet, cook pork in oil for 3-4 minutes.
2
(Don't overcook) Remove from pan and set aside.
3
In the same skillet, saute onion, garlic and sugar until onion is caramelized and tender.
4
Stir in apple juice, cranberry juice, cranberries, mustard, and rosemary.
5
Bring to a boil.
6
Reduce heat; simmer, uncovered for 5-6 minutes or until sauce is reduced by half.
7
Return pork to pan and heat through.
8
Serve pork topped with sauce.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pork tenderloin, cut into 1/2 inch slices (about 1lb), 3 tablespoons olive oil, 1 medium onion, finely chopped, 1 clove garlic, minced, and more.

Yes, Cranberry Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Medallions

How did you like this recipe?

Frequently Asked Questions