Chicken Stock Recipe

Name: Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Carcass, wings, and feet (if the chicken comes with them) of one chicken; 1 large yellow onion, unpeeled and cut in half; 1/2 head of garlic, unpeeled (halved horizontally); 2 medium carrots, peeled and cut into chunks; 2 celery stalks, cut into chunks; 2 sprigs thyme; 1 bay leaf; 1 tablespoon black peppercorns; 1/2 lemon (optional); Salt to taste

Servings: persons

Carcass, wings, and feet (if the chicken comes with them) of one chicken
1 large yellow onion, unpeeled and cut in half
1/2 head of garlic, unpeeled (halved horizontally)
2 medium carrots, peeled and cut into chunks
2 celery stalks, cut into chunks
2 sprigs thyme
1 bay leaf
1 tablespoon black peppercorns
1/2 lemon (optional)
Salt to taste

1
Preheat your oven to 400u00b0 F.
2
Spread chicken carcass, wings, and feet (if you have them), onion halves, garlic, and carrots on sheet trays and roast until carcass is deeply golden brown, about 30 minutes. Pour off the drippings and reserve them for another use (like gravy).
3
Add the roasted carcass, wings, feet (if using), and vegetables to a medium stockpot along with celery, thyme, bay leaf, and peppercorns. Add water until ingredients are just submerged. Bring this mixture up to a boil over medium heat and then reduce it to a simmer.
4
Simmer, covered, for three hours. With about twenty minutes left, add the 1/2 lemon if you're using it.
5
Simmer for twenty more minutes, and strain.

191

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Carcass, wings, and feet (if the chicken comes with them) of one chicken, 1 large yellow onion, unpeeled and cut in half, 1/2 head of garlic, unpeeled (halved horizontally), 2 medium carrots, peeled and cut into chunks, and more.

Yes, Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stock

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