Bruschetta With Chicken And Mozzarella Recipe

Name: Bruschetta With Chicken And Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 12 Italian bread slices (depends on the size of your bread); 1 cup Extra Virgin Olive Oil; 1 tablespoon dry oregano; salt; 1 garlic clove; 1/2 cup Green and Black Olive Sauce (I like the Barilla one); 4 vine-ripened tomato, sliced; 1 1/2 cups shredded cooked chicken or turkey - leftovers are great; 2 shredded fresh mozzarellas; 1/4 cup stoned black olives cut in slices, for decoration; 3 Cherry Tomatoes, halved, for decoration

Servings: persons

6 to 12 Italian bread slices (depends on the size of your bread)
1 cup Extra Virgin Olive Oil
1 tablespoon dry oregano
salt
1 garlic clove
1/2 cup Green and Black Olive Sauce (I like the Barilla one)
4 vine-ripened tomato, sliced
1 1/2 cups shredded cooked chicken or turkey - leftovers are great
2 shredded fresh mozzarellas
1/4 cup stoned black olives cut in slices, for decoration
3 Cherry Tomatoes, halved, for decoration

1
["Preheat the oven to 350 degrees F with a metal tray inside so it warms up.", "Shred the mozzarella and leave in a sieve to remove as much water as possible.", "Slice the tomatoes and put in a sieve to get rid of any extra water.", "Shred the chicken or turkey and set aside.", "In a bowl mix the olive oil with the oregano and salt.", "Lightly toast the bread in the oven.", "Cut the garlic in half so you have a flat surface to work with.", "Lightly rub one side of the toasted bread with garlic and generously brush with the olive oil and oregano mixture.
2
Put back in the oven for 3 minutes.", "Remove from the oven and baste with the Tomato and Olives Sauce, cover with tomato slices, sprinkle with a little salt, cover with the shredded chicken or turkey, the mozzarella, drizzle with a little Olive Oil and put back in the oven until mozzarella melts and becomes light golden colour.", "Plate the Bruschettas, add half a cherry tomato, the olives, drizzle with Extra Virgin Olive Oil and serve immediately. Goes well with a green salad.", "Note: If you want to make life even easier, use powder garlic in the oregano olive oil mixture and you can save yourself some time. Just don't overdo the garlic powder.", "Note: If you find Scamorza, a dry mozzarella, it works even netter because it doesn't have so much water and the bread won't turn soggy."]

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 to 12 Italian bread slices (depends on the size of your bread), 1 cup Extra Virgin Olive Oil, 1 tablespoon dry oregano, salt, and more.

Yes, Bruschetta With Chicken And Mozzarella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta With Chicken And Mozzarella

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