How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pork Chops?

You need 11 ingredients. The key ingredients include: 4 (6 oz.) lean center loin pork chops (1/2-inch thick), 1/2 tsp. coarsely ground pepper, vegetable cooking spray, 3 Tbsp. water, and more.

Is Cranberry Pork Chops suitable as meat & poultry?

Yes, Cranberry Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pork Chops Recipe

Name: Cranberry Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz.) lean center loin pork chops (1/2-inch thick); 1/2 tsp. coarsely ground pepper; vegetable cooking spray; 3 Tbsp. water; 2/3 c. fresh or frozen cranberries, thawed; 2 Tbsp. + 1 1/2 tsp. sugar; 2 Tbsp. unsweetened orange juice; 2 Tbsp. water; 1/8 tsp. ground cinnamon; 1/8 tsp. ground ginger; fresh mint sprigs (optional)

Try this homemade Cranberry Pork Chops recipe the whole family will love. Made with lean center, ground pepper, vegetable cooking spray and water. Easy …

This Cranberry Pork Chops relies on simple, everyday ingredients such as coarsely ground pepper, vegetable cooking spray, water and + 1 1/2 tsp. sugar. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions