Cranberry Pistachio Biscotti Recipe

Name: Cranberry Pistachio Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cranberries; 1/2 cup boiling water; 1/2 cup butter, softened; 1 cup sugar; 3 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup chopped pistachios; 1 large egg, beaten; 3 tablespoons coarse sugar

Servings: persons

1/2 cup dried cranberries
1/2 cup boiling water
1/2 cup butter, softened
1 cup sugar
3 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped pistachios
1 large egg, beaten
3 tablespoons coarse sugar

1
Place cranberries in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
2
In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in pistachios and cranberries with liquid.
3
Divide dough into three portions. On a parchment paper-lined
4
, shape each portion into a 12-in. x 1-1/2-in. rectangle. Brush egg over rectangles and sprinkle with coarse sugar. Bake at 375u00b0 for 18-22 minutes or until set and lightly browned. Carefully remove to wire racks; cool for 15 minutes.
5
Transfer to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased
6
. Bake for 6-8 minutes on each side or until edges are browned. Remove to wire racks to cool completely. Store in an airtight container.

1186

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup dried cranberries, 1/2 cup boiling water, 1/2 cup butter, softened, 1 cup sugar, and more.

Yes, Cranberry Pistachio Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pistachio Biscotti

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