Cranberry-Pineapple Relish

1. 1

   Drain pineapple thoroughly in sieve set over large measuring cup.

2. 2

   Add enough water to juices in cup to measure 2 cups liquid.

3. 3

   Place liquid in large non-aluminum saucepan.

4. 4

   Add cranberries and sugar.

5. 5

   Stir over high heat until sugar dissolves and mixture comes to boil.

6. 6

   Continue to boil until most berries pop open and mixture is thick, stirring occasionally, about 10 minutes.

7. 7

   Remove from heat.

8. 8

   Mix in drained pineapple, walnuts, lemon juice and cloves.

9. 9

   Transfer to bowl and refrigerate uncovered until cold, about 2 hours; cover.

10. 10

    (Can be prepared 2 weeks ahead.

11. 11

    Keep refrigerated.)

* Per serving · 4 servings · Values may vary.

No additional tips available.