Porcini Turkey Meatballs Recipe

Name: Porcini Turkey Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 1 egg white, lightly beaten; 3/4 cup finely chopped sweet onion; 3/4 cup seasoned bread crumbs; 1/3 cup shredded part-skim mozzarella cheese; 1/3 cup grated Parmesan cheese; 1/3 cup minced fresh parsley; 2 tablespoons ketchup; 2 tablespoons Worcestershire sauce; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 package (1 ounce) dried porcini mushrooms, divided; 1 pound extra-lean ground turkey; 1 cup water; 2 tablespoons balsamic vinegar; 1 cup chopped sweet onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 3/4 cup Marsala wine or 1/2 cup reduced-sodium chicken broth plus 1/4 cup white grape juice; 2 tablespoons balsamic vinegar; 1 teaspoon dried basil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 9 ounces uncooked spaghetti, cooked and drained

Servings: persons

1 egg, lightly beaten
1 egg white, lightly beaten
3/4 cup finely chopped sweet onion
3/4 cup seasoned bread crumbs
1/3 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese
1/3 cup minced fresh parsley
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (1 ounce) dried porcini mushrooms, divided
1 pound extra-lean ground turkey
1 cup water
2 tablespoons balsamic vinegar
1 cup chopped sweet onion
2 garlic cloves, minced
1 tablespoon olive oil
3/4 cup Marsala wine or 1/2 cup reduced-sodium chicken broth plus 1/4 cup white grape juice
2 tablespoons balsamic vinegar
1 teaspoon dried basil
1 can (14-1/2 ounces) diced tomatoes, undrained
9 ounces uncooked spaghetti, cooked and drained

1
In a large bowl, combine the first 12 ingredients. Place half of the mushrooms in a food processor; cover and process to a fine powder. Add to bowl. Crumble turkey over mixture and mix well. Shape into 18 balls.
2
Place on a rack coated with cooking spray in a shallow baking pan. Cover and bake at 350u00b0 for 20 minutes. Meanwhile, in a small saucepan, bring water and remaining mushrooms to a boil. Remove from the heat; let stand for 15-20 minutes. Drain, reserving liquid. Chop mushrooms; set aside.
3
Turn meatballs; drizzle with vinegar. Bake, uncovered, for 15 minutes or until no pink remains and a thermometer reads 165u00b0.
4
In the same small saucepan, saute onion and garlic in oil until tender. Stir in wine or broth plus juice, vinegar, basil and mushrooms with liquid. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until reduced to 1-1/3 cups. Add tomatoes; heat through. Serve over meatballs and spaghetti.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 egg, lightly beaten, 1 egg white, lightly beaten, 3/4 cup finely chopped sweet onion, 3/4 cup seasoned bread crumbs, and more.

Yes, Porcini Turkey Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porcini Turkey Meatballs

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