Porcini Turkey Meatballs

1. 1

   In a large bowl, combine the first 12 ingredients. Place half of the mushrooms in a food processor; cover and process to a fine powder. Add to bowl. Crumble turkey over mixture and mix well. Shape into 18 balls.

2. 2

   Place on a rack coated with cooking spray in a shallow baking pan. Cover and bake at 350u00b0 for 20 minutes. Meanwhile, in a small saucepan, bring water and remaining mushrooms to a boil. Remove from the heat; let stand for 15-20 minutes. Drain, reserving liquid. Chop mushrooms; set aside.

3. 3

   Turn meatballs; drizzle with vinegar. Bake, uncovered, for 15 minutes or until no pink remains and a thermometer reads 165u00b0.

4. 4

   In the same small saucepan, saute onion and garlic in oil until tender. Stir in wine or broth plus juice, vinegar, basil and mushrooms with liquid. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until reduced to 1-1/3 cups. Add tomatoes; heat through. Serve over meatballs and spaghetti.

* Per serving · 4 servings · Values may vary.