How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon-Crusted Chicken Breasts?

You need 10 ingredients. The key ingredients include: 1/3 cup dry bread crumbs, 1 tablespoon grated Parmesan cheese, 1 teaspoon Italian seasoning, 1/2 teaspoon dried thyme, and more.

Is Dijon-Crusted Chicken Breasts suitable as meat & poultry?

Yes, Dijon-Crusted Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon-Crusted Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon-Crusted Chicken Breasts Recipe

Name: Dijon-Crusted Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry bread crumbs; 1 tablespoon grated Parmesan cheese; 1 teaspoon Italian seasoning; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 boneless skinless chicken breast halves (4 ounces each); 2 tablespoons Dijon mustard; 1 teaspoon olive oil; 1 teaspoon reduced-fat margarine

Dijon-Crusted Chicken Breasts

Eats Now Editorial Team · 198 kcal · Meat & Poultry

Dijon-Crusted Chicken Breasts – a delicious recipe with bread crumbs, Parmesan cheese, Italian seasoning, thyme, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dijon-Crusted Chicken Breasts

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