How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Pie-Cake?

You need 7 ingredients. The key ingredients include: 2 c. fresh cranberries, 1 1/2 c. sugar, 1/2 c. chopped walnuts, 2 eggs, and more.

Is Cranberry Pie-Cake suitable as baking & desserts?

Yes, Cranberry Pie-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Pie-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pie-Cake Recipe

Name: Cranberry Pie-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh cranberries; 1 1/2 c. sugar; 1/2 c. chopped walnuts; 2 eggs; 1/4 c. melted butter; 1/4 c. sour cream; 1 c. unsifted flour

Cranberry Pie-Cake – a delicious recipe with fresh cranberries, sugar, walnuts, eggs, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. fresh cranberries
1 1/2 c. sugar
1/2 c. chopped walnuts
2 eggs
1/4 c. melted butter
1/4 c. sour cream
1 c. unsifted flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
971 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cranberry Pie-Cake

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