Margaret's Pound Cake

1. 1

   Preheat oven to 325.

2. 2

   Cream the butter, shortening and sugar

3. 3

   Add the eggs one at a time, beating well after each addition

4. 4

   Add vanilla extract.

5. 5

   ( You can use any extract flavor you like.

6. 6

   I've used lemon and almond and they taste great!)

7. 7

   In a separate bowl combine the flour, salt and baking powder, mix well

8. 8

   Alternately with the milk, add the flour mixture to the creamed mixture, and mix well after each addition

9. 9

   Pour into a greased and floured bundt or tube pan and bake for 1 hour and 15 minutes

10. 10

    Enjoy!

11. 11

    !

No nutritional information available.

No additional tips available.