Cranberry Pepper Roast

1. 1

   Score meat (cut lightly in criss cross pattern). Rub all sides but not the ends , with pepper.

2. 2

   In a dutch oven or roasting pan, brown meat in oil over medium heat, about 15 minutes.

3. 3

   Pour cranberry juice and liquer over meat, cover, cook in oven at 350 degrees for 2 1/2 hours or until tender.

4. 4

   Slice meat place on platter and serve with gravy mashed potatoes and your favorite vegetable.

* Per serving · 4 servings · Values may vary.

No additional tips available.