Cooking Light'S Blueberry Cinnamon-Burst Muffins Recipe

Name: Cooking Light'S Blueberry Cinnamon-Burst Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 1/4 cup sugar; 1 tablespoon ground cinnamon; 3 tablespoons butter; 1 1/2 cups blueberries (fresh or frozen); 1 cup sugar; 1/3 cup butter, softened; 2 large eggs; 2 1/2 cups flour; 5 teaspoons baking powder; 1/2 teaspoon salt; 1 cup milk

Servings: persons

1/4 cup flour
1/4 cup sugar
1 tablespoon ground cinnamon
3 tablespoons butter
1 1/2 cups blueberries (fresh or frozen)
1 cup sugar
1/3 cup butter, softened
2 large eggs
2 1/2 cups flour
5 teaspoons baking powder
1/2 teaspoon salt
1 cup milk

1
Combine 1/4 cup flour, 1/4 cup sugar and 1 tablespoon cinnamon. Cut-in 3 tablespoons butter until well mixed. Stir in blueberries. If using frozen blueberries leave on counter otherwise chill in refrigerator.
2
Preheat oven to 400u00b0F.
3
Cream together 1 cup sugar and 1/3 cup butter. Beat in eggs.
4
Combine 2 1/2 cups flour, 5 teaspoons baking powder and 1/2 teaspoons salt.
5
Add flour mixture and milk alternately to butter mixture, beginning and ending with flour mixture.
6
Fold in blueberry mixture.
7
Spoon batter into 18 muffin cups coated with cooking spray.
8
Bake for 18 minutes or until muffins spring back when lightly touched in center.
9
Cool in pan for 5 minutes. Remove from pan and place muffins on a wire rack to cool.

909

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup flour, 1/4 cup sugar, 1 tablespoon ground cinnamon, 3 tablespoons butter, and more.

Yes, Cooking Light'S Blueberry Cinnamon-Burst Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cooking Light'S Blueberry Cinnamon-Burst Muffins

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