Towering Brownie Pyramids

1. 1

   Coarsely chop 14 cookies.

2. 2

   Prepare brownie mix according to package directions using oil, water and eggs; stir in chopped cookies.

3. 3

   Spread batter into foil-lined and greased 13x9x3-inch baking pan.

4. 4

   Bake at 350u00b0 for 28 to 30 minutes or until toothpick inserted 2 inches from side comes out almost clean.

5. 5

   Cool in pan on wire rack.

6. 6

   Cut brownies in half crosswise.

7. 7

   Place 1 brownie half, upside down, on waxed paper-lined baking sheet.

8. 8

   Spread ice cream over brownie to edges, top with remaining brownie half.

9. 9

   Wrap with plastic wrap; freeze 3 to 4 hours or until firm.

10. 10

    Cut into 4 (4 1/2 x 3 1/2-inch) rectangles; halve rectangles diagonally to form 8 triangles.

11. 11

    Stand each triangle on its side on a serving plate.

12. 12

    Halve remaining 4 cookies.

13. 13

    Garnish triangles with cookie halves and chocolate syrup.

14. 14

    Serve immediately or freeze until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.