Cranberry Pecan Tart Recipe

Name: Cranberry Pecan Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust Ingredients; 1/2 cup sugar; 1/2 cup butter, slightly softened; 1 egg; 1 1/2 cups flour; Tart filling Ingredients; 2 cups pecans; 4 eggs; 1 cup brown sugar; 2/3 cup light corn syrup; 1/4 cup melted butter; 2 teaspoons orange rind, grated; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 cup cranberries

Servings: persons

Crust Ingredients
1/2 cup sugar
1/2 cup butter, slightly softened
1 egg
1 1/2 cups flour
Tart filling Ingredients
2 cups pecans
4 eggs
1 cup brown sugar
2/3 cup light corn syrup
1/4 cup melted butter
2 teaspoons orange rind, grated
1 teaspoon vanilla
1/2 teaspoon salt
1 cup cranberries

1
Preheat oven to 325u00b0.
2
Combine sugar and butter in mixing bowl. Mix until fluffy.
3
Add egg and flour to sugar/butter mixture. Combine well.
4
Press into 11-12 inch tart pan.
5
Bake until lightly browned, about 20 minutes.
6
Toast pecans at 350u00b0F for about 20 minutes shaking half way through.
7
Mix together all filling ingredients except pecans and cranberries in large mixing bowl.
8
Gently fold in cranberries and pecans.
9
Pour into tart crust and bake for 40-45 minutes.
10
Cool.

1369

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust Ingredients, 1/2 cup sugar, 1/2 cup butter, slightly softened, 1 egg, and more.

Yes, Cranberry Pecan Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Tart

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