Cherry Crunch

1. 1

   Grease and flour 13 x 9-inch pan.

2. 2

   In large bowl, combine cake mix, oats and six tablespoons of margarine at low speed until crumbly.

3. 3

   Save one cup of mix for the topping.

4. 4

   Remaining crumbs, blend in egg.

5. 5

   Press into buttered pan.

6. 6

   Bake at 350u00b0 for 12 minutes.

7. 7

   Take cup saved, add oats, butter, brown sugar and cinnamon; beat well until mixed.

8. 8

   Add pie filling; sprinkle mixture on top.

9. 9

   Bake for an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.