How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pecan Pound Cake?

You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1 package (8 ounces) cream cheese, softened, 1-1/2 cups sugar, 4 large eggs, and more.

Is Cranberry-Pecan Pound Cake suitable as baking & desserts?

Yes, Cranberry-Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pecan Pound Cake Recipe

Name: Cranberry-Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 1-1/2 cups sugar; 4 large eggs; 2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon grated orange zest; 1/2 cup dried cranberries; 1/2 cup chopped pecans; 1 tablespoon confectioners' sugar

Cranberry-Pecan Pound Cake

Eats Now Editorial Team · 1119 kcal · Baking & Desserts

Cranberry-Pecan Pound Cake – a delicious recipe with butter, cream cheese, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Pecan Pound Cake

How did you like this recipe?

Frequently Asked Questions