Shortbread Toffee Squares

Name: Shortbread Toffee Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 4 tablespoons sugar; 1 cup self-rising flour; 1/4 cup butter; 2 tablespoons sugar; 1 (14 ounce) can condensed milk; 1/4 cup pecans, chopped; 1/2 teaspoon vanilla; 4 ounces German sweet chocolate, melted in; 1 tablespoon water

Eats Now Editorial Team · 619 kcal · Baking & Desserts

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Shortbread Toffee Squares – a delicious recipe with butter, sugar, flour, butter, sugar, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup butter
4 tablespoons sugar
1 cup self-rising flour
1/4 cup butter
2 tablespoons sugar
1 (14 ounce) can condensed milk
1/4 cup pecans, chopped
1/2 teaspoon vanilla
4 ounces German sweet chocolate, melted in
1 tablespoon water

1
Cream 1/2 stick butter with 4 T sugar.
2
Blend in flour.
3
Spread onto greased 8-inch square pan, and bake at 350 for 20 minutes.
4
Mix together next 4 ingredients and cook, stirring until mixture leaves the side of the pan.
5
Add vanilla.
6
Pour over shortbread.
7
Cool.
8
Spread melted chocolate over toffee.
9
Cool.
10
Cut into squares.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 4 tablespoons sugar, 1 cup self-rising flour, 1/4 cup butter, and more.

Yes, Shortbread Toffee Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
619 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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