Frozen Lemon Dessert

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   ["Lightly grease an 8"" pan.", "Melt butter and add graham wafer crumbs.", "Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.", "Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.", "Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).", "Cool.", "Beat 2 egg whites to form stiff peaks.", "Gradually add 1/4 cup sugar and beat until stiff.", "Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.", "Turn into prepared pan.", "Sprinkle reserved crumbs and freeze until firm.", "Serve frozen.", "Keeps well in freezer."]

* Per serving · 4 servings · Values may vary.

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