Cranberry Pecan Pie Recipe

Name: Cranberry Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pie pastry; 1 cup cranberries, fresh; 3 large eggs; ⅔ cup sugar; 1 cup dark corn syrup; 6 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; ¼ teaspoon mace; speck salt; 34-1 cup pecan halves

Servings: persons

1
["Roll out the pie crust until it 1/8"" thick and press into a 9"" pie pan.", "Flute the edges and set aside.", "Preheat oven to 350*.", "(325* if using glass pan).", "Process the cranberries until finely chopped; arrange over the bottom of pie shell and set aside.", "In a large mixer bowl, beat the eggs till frothy.", "Mix in the sugar, corn syrup, butter, vanilla, mace and salt.", "Pour the egg mixture over the cranberries.", "Arrange the pecan halves on top of pie in circles, beginning with the outer edge and working your way to middle, covering completely.", "Bake for 45-50 minutes, or until the pie is golden brown and almost set.", "it will still be a little shaky but will firm up as it cools."]

6316

kcal

Calories

637

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pie pastry, 1 cup cranberries, fresh, 3 large eggs, ⅔ cup sugar, and more.

Yes, Cranberry Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Pecan Pie

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