Butterscotch Fudge Bars Recipe Recipe

Name: Butterscotch Fudge Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Pillsbury's Best All-Purpose Flour*, sifted; 1/2 tsp Soda; 2 x Large eggs; 2 c. Firmly packed brown sugar; 1/2 c. Butter, melted; 1 ounce Unsweetened chocolate, melted; 1 tsp French's Vanilla; 3/4 c. Funsten's Nuts, minced; 1 ounce Chocolate, melted; 1 tsp Butter

Servings: persons

1 1/2 c. Pillsbury's Best All-Purpose Flour*, sifted
1/2 tsp Soda
2 x Large eggs
2 c. Firmly packed brown sugar
1/2 c. Butter, melted
1 ounce Unsweetened chocolate, melted
1 tsp French's Vanilla
3/4 c. Funsten's Nuts, minced
1 ounce Chocolate, melted
1 tsp Butter

1
BAKE at 350 degrees for 25 to 35 min.
2
Sifttogether the flour and soda.
3
Beat Large eggs till foamy.
4
Gradually add in brown sugar and continue beating till well blended.
5
Stir in 1/2 c. butter, melted, unsweetened chocolate, and vanilla.
6
Add in the sifted dry ingredients and nuts.
7
Mix thoroughly.
8
Turn into greased 13 x 9-inch pan.
9
Bake in moderate oven (350 degrees) 25 to 35 min.
10
(For a very moist bar, bake only 25 min.)
11
Cold.
12
Drizzle with a mix of melted chocolate and 1 tsp.
13
butter.
14
Cut into bars or possibly squares.
15
*For use with Pillsbury's Best Self-Rising Flour, omit soda.
16
Contest by G. Merle Dotson, Washington, D.C.

1160

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. Pillsbury's Best All-Purpose Flour*, sifted, 1/2 tsp Soda, 2 x Large eggs, 2 c. Firmly packed brown sugar, and more.

Yes, Butterscotch Fudge Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Fudge Bars Recipe

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