Chocolate Chunk Shortbread Cookies

1. 1

   Line baking sheets with parchment& preheat oven to 325F.

2. 2

   Sift all the flour into a large bowl& set aside.

3. 3

   Beat the butter in a separate bowl until light& fluffy; add the sugar, a little at a time& continue mixing until it has dissolved.

4. 4

   Add the flour& combine well.

5. 5

   Add the chocolate chunks.

6. 6

   Divide the dough into 24 balls, place on the cookie sheets& slightly flatten each ball.

7. 7

   Bake until just lightly golden, about 25- 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.