Cranberry Pecan Granola – a delicious recipe with Oats, Cereal, Unsweetened Applesauce, u00bc, Vanilla, Ground Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325 degrees F. Line a cookie sheet with parchment paper.
2
Meaure the oats and puffed rice into a large bowl, set aside.
3
In a medium bowl, whisk together the applesauce, maple syrup, vanilla extract, cinnamon, and salt. Whisk until very smooth. Pour wet ingredients over cereal and stir until evenly coated. Spread mixture on the prepared cookie sheet in an even layer.
4
Bake for 30 minutes. Remove sheet from the oven, stir the pecans into the granola, and bake for an additional 10-15 minutes, or until the granola is golden brown and crisp.
5
Remove granola from the oven, toss with the dried cranberries, and cool completely. Store in an airtight container.
337
kcal
Calories
12
g
Fat
52
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/2 cup Rolled Oats, 1-1/2 cup Puffed Brown Rice Cereal, 6 Tablespoons Unsweetened Applesauce, 1/4 cups Pure Maple Syrup, and more.
Yes, Cranberry Pecan Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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