Cranberry-Pecan Coffee Cake Recipe

Name: Cranberry-Pecan Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup packed brown sugar; 1/3 cup butter, cubed; 1 cup chopped fresh or frozen cranberries, thawed; 1/2 cup chopped pecans; 1/2 cup butter, softened; 3/4 cup sugar; 2 large eggs, room temperature; 2 tablespoons orange juice; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup sour cream

Servings: persons

2/3 cup packed brown sugar
1/3 cup butter, cubed
1 cup chopped fresh or frozen cranberries, thawed
1/2 cup chopped pecans
1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
2 tablespoons orange juice
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream

1
In a small saucepan, combine brown sugar and butter. Cook and stir over medium heat until butter is melted. Transfer to a greased 9-in. round baking pan. Sprinkle with cranberries and pecans.
2
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and vanilla. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Pour over cranberries.
3
Bake at 350u00b0 for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.

1006

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 cup packed brown sugar, 1/3 cup butter, cubed, 1 cup chopped fresh or frozen cranberries, thawed, 1/2 cup chopped pecans, and more.

Yes, Cranberry-Pecan Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pecan Coffee Cake

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