Cranberry-Pecan Chicken Salad

1. 1

   Place chicken in cold water to coverin a dutch oven.

2. 2

   Bring to a boil over medium heat , reduce heat,simmer 20 minutes,remove chicken and let stand 30 minutes then dice chicken.

3. 3

   Stir together chicken,sliced onionsand the rest of the ingriedents in a large bowl.

4. 4

   Cover at least 1 hour before serving.

5. 5

   Personal note I do not use the celery in mine.Personal perference.

No additional tips available.