Canter's Potato Salad Recipe

1. 1

   Steam potatoes 20 to 25 min.

2. 2

   When cold sufficient to handle, peel and dice into 1/2-inch pcs.

3. 3

   Cold.

4. 4

   Combine mayonnaise, vinegar, sugar, salt and carrots.

5. 5

   Mix well and fold into potatoes till well incorporated.

6. 6

   Refrigerate1 hour.

7. 7

   This recipe yields 10 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.