How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pecan Brie Cups?

You need 10 ingredients. The key ingredients include: 24 wonton wrappers, Cooking spray, 1 cup whole-berry cranberry sauce, 1/4 cup orange marmalade, and more.

Is Cranberry-Pecan Brie Cups suitable as baking & desserts?

Yes, Cranberry-Pecan Brie Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pecan Brie Cups?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pecan Brie Cups Recipe

Name: Cranberry-Pecan Brie Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 wonton wrappers; Cooking spray; 1 cup whole-berry cranberry sauce; 1/4 cup orange marmalade; 1/4 cup honey; 2 tablespoons brandy; 1/2 teaspoon ground ginger; 1/2 teaspoon apple pie spice; 1/2 pound Brie cheese (rind removed), cut into 24 pieces; 1/2 cup chopped pecans

Bake this irresistible Cranberry-Pecan Brie Cups at home. Made with wonton wrappers, Cooking spray, whole-berry and orange marmalade. Easy step-by-step …

This Cranberry-Pecan Brie Cups relies on simple, everyday ingredients such as wonton wrappers, cooking spray, whole-berry cranberry sauce and orange marmalade. It comes together quickly and makes 4 servings, at about 376 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry-Pecan Brie Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cranberry-Pecan Brie Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions