No. 1 Fruit Stand Peach Cobbler – a delicious recipe with peaches, sugar, butter, milk, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prep and cook time: About 1 hour
2
Peel and pit peaches and slice into 1/2-inch-thick wedges, dropping slices into a shallow 21/2- to 3-quart oval or other baking dish. Gently mix in 1/3 cup sugar; taste, and add a little more sugar if desired.
3
In a bowl, beat butter and remaining 1/3 cup sugar until well blended. Stir in 1/3 cup milk.
4
In another bowl, mix 11/2 cups flour, baking powder, and salt. Add to butter mixture with another 1/3 cup milk and stir to combine. Batter should be stiff and sticky; if too dry, add a little more milk; if runny, add flour. Stir in vanilla.
5
Drop batter by tablespoonfuls evenly over prepared fruit (some fruit will show through).
6
Bake in a 350u00b0 oven until top is browned and fruit is bubbling, 35 to 40 minutes. Serve warm or at room temperature: scoop into bowls and drizzle cream over each serving if desired.
7
Per serving: 246 cal., 14% (35 cal.) from fat; 4 g protein; 9 g fat (2 g sat.); 50 g carbo (7 g fiber); 294 mg sodium; 11 mg chol.
375
kcal
Calories
7
g
Fat
72
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 pounds ripe peaches, 2/3 cup sugar, 2 tablespoons butter, at room temperature, 2/3 cup milk, and more.
Yes, No. 1 Fruit Stand Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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