Pear And Apple Shortcakes Recipe

Name: Pear And Apple Shortcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 firm-ripe pears (such as Bosc); 3 Granny Smith or other tart apples; 1/2 cup apricot preserves, warmed; 6 tablespoons packed brown sugar; 2 tablespoons lemon juice; 1 teaspoon plus 1/2 tsp. cinnamon; 2 cups all-purpose flour; 1/4 cup sugar, plus more for sprinkling on biscuits; 3 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 8 tablespoons chilled unsalted butter, cut into pieces; 3/4 cup sour cream; 3/4 cup buttermilk; 1 1/2 cups whipping cream; 1/4 cup confectioners' sugar

Servings: persons

3 firm-ripe pears (such as Bosc)
3 Granny Smith or other tart apples
1/2 cup apricot preserves, warmed
6 tablespoons packed brown sugar
2 tablespoons lemon juice
1 teaspoon plus 1/2 tsp. cinnamon
2 cups all-purpose flour
1/4 cup sugar, plus more for sprinkling on biscuits
3 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
8 tablespoons chilled unsalted butter, cut into pieces
3/4 cup sour cream
3/4 cup buttermilk
1 1/2 cups whipping cream
1/4 cup confectioners' sugar

1
["Preheat oven to 400u00b0F. Peel, core and cut pears and apples into chunks. In a large bowl, toss fruit with preserves, brown sugar, lemon juice, 1 tsp. cinnamon and 2 Tbsp. water. Spread mixture in a 13"" x 9"" baking dish and bake, stirring occasionally, until fruit is soft but still holds its shape, 25 to 30 minutes. Remove from oven and cool to room temperature.", "Raise oven temperature to 425u00b0F. In a large bowl, mix flour, 1/4 cup sugar, remaining cinnamon, baking powder, baking soda and salt. Blend in butter until mixture resembles coarse cornmeal. Mix sour cream and buttermilk and add to dry ingredients. Stir until a soft, sticky dough forms. Shape dough into 8 2-inch-thick disks and place 2 inches apart on baking sheets. Sprinkle with sugar.", "Bake 12 to 15 minutes on two parchment-lined baking sheets, until pale golden. Remove from oven, transfer to cooling rack and cool.", "In a large bowl, whisk cream until it holds soft peaks; whisk in confectioners' sugar.", "Split cooled biscuits. Spoon some fruit onto bottom half, top with a large dollop of cream and top half of biscuit. Top biscuits with more whipped cream, if desired."]

1349

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 firm-ripe pears (such as Bosc), 3 Granny Smith or other tart apples, 1/2 cup apricot preserves, warmed, 6 tablespoons packed brown sugar, and more.

Yes, Pear And Apple Shortcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear And Apple Shortcakes

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