Cranberry Pecan Breakfast Buns Recipe

Name: Cranberry Pecan Breakfast Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 tablespoons Sugar In The Raw(R); 2 tablespoons Stevia In The Raw(R); 1 tablespoon baking powder; 1 teaspoon sea salt; 1 stick cold unsalted butter, cut into cubes; 3/4 cup 2% milk; 1 teaspoon vanilla; 1/4 cup Sugar In The Raw(R); 2 tablespoons Stevia In The Raw(R); 12 ounces fresh or frozen cranberries; 1 cup powdered sugar, sifted; 2 tablespoons 2% milk; 1/3 cup chopped toasted pecans

Servings: persons

2 cups all-purpose flour
2 tablespoons Sugar In The Raw(R)
2 tablespoons Stevia In The Raw(R)
1 tablespoon baking powder
1 teaspoon sea salt
1 stick cold unsalted butter, cut into cubes
3/4 cup 2% milk
1 teaspoon vanilla
1/4 cup Sugar In The Raw(R)
2 tablespoons Stevia In The Raw(R)
12 ounces fresh or frozen cranberries
1 cup powdered sugar, sifted
2 tablespoons 2% milk
1/3 cup chopped toasted pecans

1
["In a large bowl, combine flour, 2 tablespoons Sugar In The Raw, 2 tablespoons Stevia In The Raw, baking powder, and salt.", "Using your fingers, work butter into flour until crumbly.", "Stir in 3/4 cup milk and vanilla until dough comes together. Chill 30 minutes.", "In a medium saucepan, combine cranberries, 1/4 cup Sugar In The Raw, and 2 tablespoons Stevia In The Raw.", "Cook over medium-high heat until cranberries burst and mixture is thickened, about 10 minutes. Transfer to a bowl to cool completely.", "Preheat oven to 400 degrees F.", "Place dough on a lightly floured work surface and roll out into a 16x12"" rectangle.", "Spread cranberry mixture evenly over dough. With the long edge facing you, roll dough up tightly.", "Cut crosswise into 9 rolls, place in buttered 8"" round or square baking pan. 11. Bake until browned, about 40 minutes.", "Let cool in the pan 5 minutes.", "In a small bowl, whisk to combine powdered sugar and 2 tablespoons milk until smooth, and drizzle over the warm cinnamon rolls.", "Sprinkle with pecans and serve warm."]

717

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 tablespoons Sugar In The Raw(R), 2 tablespoons Stevia In The Raw(R), 1 tablespoon baking powder, and more.

Yes, Cranberry Pecan Breakfast Buns falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Pecan Breakfast Buns

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