Cranberry Pecan Bark

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Place pecan halves on a cookie sheet and toast for 10 minutes.

3. 3

   Remove to a wire rack to cool.

4. 4

   When cool pour nuts into a bowl and line your cookie sheet with parchment paper.

5. 5

   Following package directions melt candy coating in your microwave.

6. 6

   Stir in toasted pecans, cranberries, and nutmeg.

7. 7

   Spread mixture on prepared cookie sheet, 1/4 inch thick.

8. 8

   Refrigerate until cool.

9. 9

   Remove and break into 1 and 1/2 inch pieces.

10. 10

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.